NUTRITECH BETA ALANINE has been formulated with 2200 mg of beta-alanine per single serving, the only naturally occurring beta-amino acid. An exceptional choice for the athlete looking to increase ability and performance in prolonged explosive exercise or prolonged endurance exercise.
Beta alanine helps increase carnosine concentration, a powerful amino acid that helps work as a buffer against lactic acid build-up, the main cause of muscle fatigue and soreness. NUTRITECH BETA ALANINE is the perfect companion to an athlete’s pre and post-workout regime and easy to consume for the athlete on the fly. Beta alanine can cause a tingling and flushing effect on the skin. This is a perfectly normal reaction by the body and not harmful.
Take 3 capsules 20 minutes before training and 3 capsules after training. On non-training days, take 2 servings daily with food.
NON-TRAINING DAYS: Take two servings daily with food.
|Take 3 Capsules||Twice a day||Before & after
With an eye cast back to the nostalgic “Golden Era” of fitness, we look to capture the essence of these Original Athletes of yesteryear with PLATINUM SERIES. Before social media platforms determined the following; an Athlete’s name was chiseled into the history books only through hard work, dedication and placings on the world stage. The team of researchers, developers and pharmacists at NT Labs have worked relentlessly to keep this culture at the core of PLATINUM SERIES. Welcome to the NUTRITECH® Originals, Since ’11.
Buffer lactic acid build‐up.
Reduce muscle fatigue.
Increase high intensity endurance performance.
Helps you compete or train at a higher intensity for an increased period of time before muscle
fatigue sets in.
Helps to buffer lactic acid build-up and delay the on-set of muscle soreness.
Promotes carnosine and speeds up recovery times.
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.