NUTRITECH CLA +3 has been formulated by combining Conjugated Linoleic Acid (CLA) with a blend of Garcinia Cambogia, Green Coffee Bean Extract and Raspberry Ketone. CLA +3 combines the benefits of these ingredients to bring you a refreshing drink suitable for anytime of the day and designed to positively influence your weight management programme, which includes regular exercise and an energy-restricted diet.
CONJUGATED LINOLEIC ACID studies show, when taken daily may help decrease body fat mass, increase lean body mass, reduce waist circumference and reduce feelings of hunger. Some preliminary clinical evidence suggests adding CLA with Creatine and Whey Protein might enhance strength and lean tissue mass.
GARCINIA CAMBOGIA hydroxycitric acid, the active ingredient in Garcinia Cambogia, has shown to cause a detectable increase in fat metabolism and positively influence weight loss.
Research suggests that raspberry ketone may promote weight loss and treat obesity.
Evidence suggests that Green Coffee Extract may improve weight loss in obese people.
As a dietary supplement, mix 1 scoop with 200ml of cold water. Shake thoroughly and drink directly after meals. Take 2-3 servings daily.
|Take 1 scoop with
200ml of cold water
|2-3 times a day||Directly after meals|
Michishita, T., Kobayashi, S., Katsuya, T., Ogihara, T., and Kawabuchi, K. Evaluation of the antiobesity effects of an amino acid mixture and conjugated linoleic acid on exercising healthy overweight humans: a randomized, double-blind, placebo-controlled trial. J Int Med Res 2010;38(3):844-859. View abstract.
Steck, S. E., Chalecki, A. M., Miller, P., Conway, J., Austin, G. L., Hardin, J. W., Albright, C. D., and Thuillier, P. Conjugated linoleic acid supplementation for twelve weeks increases lean body mass in obese humans. J Nutr 2007;137(5):1188-1193. View abstract.
Cornish, S. M., Candow, D. G., Jantz, N. T., Chilibeck, P. D., Little, J. P., Forbes, S., Abeysekara, S., and Zello, G. A. Conjugated linoleic acid combined with creatine monohydrate and whey protein supplementation during strength training. Int J Sport Nutr Exerc.Metab 2009;19(1):79-96. View abstract.
Heymsfield SB, Allison DB, Vasselli JR, et al. Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial. JAMA 1998;280:1596-600. View abstract.
Preuss HG, Bagchi D, Bagchi M, et al. Effects of a natural extract of (-)-hydroxycitric acid (HCA-SX) and a combination of HCA-SX plus niacin-bound chromium and Gymnema sylvestre extract on weight loss. Diabetes Obes Metab 2004;6:171-180. View abstract.
Mattes RD, Bormann L. Effects of (-)-hydroxycitric acid on appetitive variables. Physiol Behav 2000;71:87-94. View abstract.
Onakpoya I, Terry R, Ernst E. The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. Gastroenterol Res Pract 2011;2011. pii: 382852. Epub 2010 Aug 31. View abstract.
Vinson JA, Burnham BR, Nagendran MV. Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects. Diabetes Metab Syndr Obes 2012;5:21-7. View abstract.
Ushiki M, Ikemoto T, Sato Y. Anti-obese activities of raspberry ketone. Aroma Research 2002;3:361.
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.