NUTRITECH™ brings you a new way to start your day with crunchy NuWay™ High Protein Granola with NUTRITECH Whey Protein.
Made with GMO free rolled oats and harvested in sunny springtime, NuWay™ Energy Oats brings you all the potential benefits of oats with our added NuWay™Protein Blend.
NuWay™ Energy Oats conains 23 Vitamins & Minerals including Folic Acid, Selenium, Vitamin C, Vitamin B12, Vitamin A and Iron.
NuWay™ Energy Oats is high in protein and contains our added NutriTech® NuWay™Protein Blend.
Ideal for athletes and active lifestyles.
Add 50g NuWay™ Energy Oats to
50 ml milk/water.
Add 50g NuWay™ Energy Oats to 250ml
milk/water + 1 Serving NUTRITECH
Premium Pure Whey.
peanut butter + 1 Serving NUTRITECH
Premium Pure Whey + 5 ice cubes.
Blend till smooth.
Designed as a breakfast cereal, or a snack.
Can be used as a meal replacement for lunch or supper.
Any time of the day.
As a Cereal: 50g with 50ml milk/water
As a Shake: 50g with 250ml milk/water & 1 serving (2 scoops) NUTRITECH Premium Pure Whey.
Shake till smooth.
As a Smoothie: 50g with 250ml milk/water, 1 serving (2 scoops) NUTRITECH Premium Pure Whey, 5
ice cubes & an assortment of fruit, nuts and seeds. Blend till smooth.
10 Servings at 50g
Good source of slow releasing carbohydrates
As nutritious meal
Gives you energy for the day
Adults 50g – 100g
Teens 50g – 75g
Children 25g – 50g
23 Vitamins & Minerals
GMO Free Rolled Oats, Crushed & Roasted
High in Protein (anything over 10g per 100g as per law) – 17.2g Protein per 100g
High in Energy and High in Fibre
High in Chromium, High in Selenium and High in Iron
Roasted oats with added NUTRITECH protein blend
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.