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FOR BEST RESULTS TAKE WITH
To assess individual tolerance, refer to the table below. Take 2 capsules twice a day, 20 minutes prior to breakfast and again 20 minutes prior to lunch. Do not take within 5 hours of bedtime. Do not exceed 4 capsules within a 24 hour period.
|Take 2 Capsules||Twice a day||20 min before
breakfast & lunch
Day 1 to 3: 1 capsule, twice a day. | Day 4 to beyond: 2 capsules, twice a day.
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.