DESIGNED TO SUPPORT A KETOGENIC DIET. NOT FOR USE WITH A STANDARD DIET.
Ideally used in combination with other KETO products, such as THERMOTECH KETO BHB and NUKE KETO, but versatile enough to be used as a stand alone meal replacement shake for the ketogenic diet and suitable anytime of the day.
High fat, low carb meal replacement shake
True keto caloric ratio 75% Fat, 20% Protein and 5% Carbs
Sweetened with stevia
No added caffeine
No added artificial colorants, sweeteners or sugar
Inspired by the ketogenic diet, foods high in fat, moderate in protein and very low in carbohydrates; meet your new keto trainer in a tub. Because we know your life is fast paced and you don’t always have time to prepare keto friendly meals, we’ve combined the true ketogenic macronutrient ratio with the decadent THERMOTECH flavour profiles, to bring you one of the most delicious tasting high-fat, low-carb shakes on the planet.
FOR BEST RESULTS TAKE WITH
Mix 3 scoops (approx. 45g) with 300-400 ml of water in a THERMOTECH® shaker. Shake thoroughly and drink in place of or between meals. Take 1-3 servings per day, or as required to satisfy your daily meal or snack needs.
|Mix 3 scoops with 300-400 ml of water||Take 1-3 times a day||Take one serving after your workout.|
Use as a snack between meals or as a replacement for meals.
GLAZED CHOCOLATE DONUT
FROSTED VANILLA CAKE
High fat low carb meal replacement shake,
True keto caloric ratio 75% Fat 20% Protein and 5% Carbs,
Sweetened with stevia,
No added caffeine,
No added artificial colorants, sweeteners or sugar.
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.