NUTRITECH® THERMOTECH™ BURN QUENCHER is a complete thermogenic body sculpting and toning agent. The advanced BURN QUENCHER formula is engineered with the unique 875mg ThermoFuel blend of 5 scientifically dosed key ingredients, including Ashwagandha Root, Glucuronolactone, L-Tyrosine and a powerful 250mg shot of Caffeine. Designed to promote significant weight loss results and when taken as directed, the BURN QUENCHER formula delivers 4.5g of AminoFuel hydration support, making it ideal for use as a thermogenic pre-workout, with lightly sweetened and refreshing flavors; guaranteed thirst quenching and easy drinking.
Our team of reasearchers, developers and pharmasists are always dropping hints, looking for an edge and taking aim at the latest innovations to push the brand to the next level. When they talk, we listen, so we went into lockdown at NT Labs and cooked up a mean new range to compliment their most recent breakthroughs. Born in the lab, backed by technology, proven in the gym. This is NUTRITECH® STARS N STRIPES.
Mix 1 scoop (approx. 8.5g) with 250ml of water in a NUTRITECH shaker. Shake thoroughly and drink first thing in the morning, upon waking.
ASSESS TOLERANCE – Take 1-2 servings per day, 5-6 hours apart, or as required to achieve your weight loss goals.
As a thermogenic pre-workout, drink 1 serving 20-30 minutes prior to workout, on an empty stomach.
|Mix 1 Scoop with 250 ml of water||Take once a day||Take one serving in the morning upon waking.|
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.