NUTRITECH PREMIUM MASS BUILDER has been formulated with a precise blend of four protein sources, including whey protein concentrate, whey protein isolate, calcium caseinate and milk protein, with 45 g of protein per serving (37.5%).
An exceptional choice for the hard gaining athlete, with over 428 calories per single serving, combining 2 g of creatine monohydrate and 20 vitamins and minerals with a combination of low and high GI carbohydrates, including fructose, waxy maize starch and maltodextrin, totalling 60g of carbohydrates per serving (50%).
The high calorie and protein intake has been designed to provide the ideal environment to support lean mass building for the hard gainer. NUTRITECH PREMIUM MASS BUILDER is perfect to gulp down post workout and throughout the day to increase calorie consumption.
Evidence suggests that the BCAAs (Leucine, Isoleucine and Valine), found in NUTRITECH PREMIUM MASS BUILDER, can assist in muscle maintenance, repair and lean muscle building in athletes.
Mix 2 scoops (±120 g) with 300-400 ml of cold water or milk in a NUTRITECH shaker. Vary the amount of liquid to achieve desired consistency. Drink 2-4 servings daily with one serving within 20 minutes of exercise. To increase your protein and calorie intake per serving and to achieve an amazing milk shake taste, use milk.
|Mix 2 Scoops
with 300-400 ml of water
times a day
|Take one serving after
With an eye cast back to the nostalgic “Golden Era” of fitness, we look to capture the essence of these Original Athletes of yesteryear with PLATINUM SERIES. Before social media platforms determined the following; an Athlete’s name was chiseled into the history books only through hard work, dedication and placings on the world stage. The team of researchers, developers and pharmacists at NT Labs have worked relentlessly to keep this culture at the core of PLATINUM SERIES. Welcome to the NUTRITECH® Originals, Since ’11.
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.