-1 3/4 cups NuWay (Granola, Chocolate or Original)

-1/4 cup of coconut flour

-1 tbsp. Of cocoa powder

-1 tsp. Of cinnamon

-1-2 tbsp. Of granulated sweetener (I used agave sweetener)

-1 scoop of Premium Whey Protein or Premium Mass Builder (Chocolate Flavour)

-1/2 cup of peanut butter (no added sugar/ salt)

-1/4 cup of honey/ maple syrup

-1 tbsp. Of vanilla essence

-1/4 cup of milk alternative/ almond milk/ soya milk

-2 scoops Premium Whey Protein (Chocolate Flavour)

-1 tbsp. Cocoa powder

-1 tbsp. Peanut butter

-1 tbsp. Honey

-Dash of milk alternative to form the batter

-Sprinkles

RECIPE

– line baking tray with baking sheet and set aside.

– In a mixing bowl, combine dry ingredients and mix well.

– In a microwave bowl, add peanut butter and honey and melt until smooth & mix well.

– Using a tbsp. Add milk of choice until a thick consistency is formed.

– Transfer the batter to baking tray and press into baking tray and flatten.

– Place batter in fridge

– For the frosting, mix all ingredients together besides the milk alternative and add the milk alternative by tbsp until thick batter is formed. Top frosting with sprinkles.

– Place frosting on batter and place in fridge until firm.

– Cut into slices & enjoy.