NUTRITECH VASO-NO3 is an ELITE, Nitrate based pre-workout designed to deliver mind-blowing pumps, expanding blood vessels and increasing blood flow to the muscles.
Nitrate (NO3) is an advanced compound that amplifies the effectiveness of anything it is consumed with. L-Arginine is powerful precursor to nitric oxide which promotes vascularity, size, strength and growth hormone levels. With NUTRITECH VASO-NO3, L-Arginine has been fused with Nitric Acid to create Arginine Nitrate. Arginine Nitrate provides a longer lasting boost in Nitric Oxide, energy levels and pump than any other compound.
NUTRITECH VASO-NO3 contains no stimulants, no creatine and no banned substances, making this product safe for use by professional athletes.
Zero Caffeine. Zero Creatine. Zero 1,3-Dimethylamine
As a dietary supplement, mix 1-2 scoops with 250ml-500ml of cold water. Shake thoroughly and drink 20-30 minutes prior to workout, on an empty stomach. Establish personal tolerance with one scoop first, never exceeding two scoops per day. Can be taken on non-training days to boost Nitric Oxide and energy levels.
|Take 1-2 scoops with 250-500ml of cold water||Once a day||20-30 minutes
Every now and then when our Athletes take a break from flipping tyres, other athletes and going hard at the weight buffet, they pull into NT HQ to run up our R&D team with real world product performance feedback. Athletes who compete in a world of milliseconds require supps that can go toe-to-toe with the most militant of workouts. The NUTRITECH® ELITE FITNESS arsenal has been forged to elevate performance and recovery in a constantly varied approach to training, intensity and functional movements.
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.