Magnesium plays a role in over 300 enzymatic reactions within the body, including the metabolism of food, synthesis of fatty acids and proteins, and the transmission of nerve impulses.
Zinc is considered an essential nutrient, meaning that your body can’t produce or store it. For this reason, you must get a constant supply through your diet or supplements.
Vitamin B6 is a water-soluble vitamin that your body needs for several functions.
Research suggests that it’s significant to protein, fat and carbohydrate metabolism and the creation of red blood cells and neurotransmitters.
Tribulus terrestris is a herb from Ayurveda that is mostly recommended for male health including virility and vitality, and specifically more catered towards cardiovascular and urogenital health. It may promote libido enhancing and testosterone boosting.
⊗ VITAMIN B6
Take 3 capsules on an empty stomach about 30-60 minutes before bed.
|Take 3 Capsules||Once a day||30-60 minutes before bed|
NUTRITECH® TESTO XL is an enhanced formulation designed to maintain normal testosterone levels in the body, aid performance and improve recovery.
30 Servings (90 Capsules)
Designed to maintain healthy testosterone levels and aid performance and recovery.
480 mg of Magnesium per serving
30 mg of Zinc per serving
10 mg of Vitamin B6 per serving
500 mg of Tribulus Terrestris per serving
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.