WEIGHT LOSS TECHNOLOGY
Experience weight loss power and energy, experience the next step in the evolution of NUTRITECH® Thermogenic Technology. This is the evolution of the thermogenic fat burner. A combination of trialed and tested thermogenic ingredients, as used in previous NUTRITECH® thermogenic weight loss aids including NITROCUT NXT, were combined with the latest in thermogenic technology to bring you the two most advanced NUTRITECH® fat burners to date. THERMOTECH® products have been specifically engineered to help you achieve your desired weight loss goals.
key ingredients to assist conquer your goals, and look and feel great!
Take 2 capsules twice a day, 20 minutes prior to breakfast and again 20 minutes prior to lunch. Do not take within 5 hours of bedtime. Do not exceed 4 capsules within a 24 hour period.
ASSESS TOLERANCE – Day 1: Take 1 capsule once daily. Days 2-3: Take 2 capsules once daily. Day 4-beyond: As above.
|Take 2 Capsules||Twice a day||20 min before
breakfast & lunch
With an eye cast back to the nostalgic “Golden Era” of fitness, we look to capture the essence of these Original Athletes of yesteryear with PLATINUM SERIES. Before social media platforms determined the following; an Athlete’s name was chiseled into the history books only through hard work, dedication and placings on the world stage. The team of researchers, developers and pharmacists at NT Labs have worked relentlessly to keep this culture at the core of PLATINUM SERIES. Welcome to the NUTRITECH® Originals, Since ’11.
ISO 22000 - Food Safety Management including HACCP & cGMP
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
A cGMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.